Equivalência de Maltes
Em dúvida de qual malte usar? Sua receita pede um malte diferente e você não consegue encontrar? Confira na tabela abaixo quais maltes substituem e podem ajudar na sua receita!
|
Viking |
EBC - % de uso |
Weyermann |
EBC - % de uso |
Castle Malting |
EBC - % de uso |
Swaen |
EBC - % de uso |
|
Viking Pilsner Malt |
3–4,5 – 100% |
Pilsen Malt |
2,5–4,5 – 100% |
Château Pilsen |
2,5–3,5 – 100% |
Swaen Lager |
3–3,5 – 100% |
|
Viking Pale Ale Malt |
4–7 – 100% |
Pale Ale Malt |
5,5–7,5 – 100% |
Château Pale Ale |
7–10 – 100% |
Swaen Ale |
5–8 – 100% |
|
Viking Vienna Malt |
7–10 – 100% |
Vienna Malt |
6–9 – 100% |
Château Vienna |
4–7 – 100% |
Swaen Vienna |
6–9 – 100% |
|
Viking Munich Light |
14–18 – 100% |
Munich I |
12–18 – 100% |
Château Munich Light |
13–17 – 100% |
Swaen Munich Light |
15–20 – 100% |
|
Viking Munich Dark |
20–24 – 100% |
Munich II |
20–25 – 100% |
Château Munich |
21–28 – 100% |
Swaen Munich Dark |
25–35 – 100% |
|
Viking Red Ale Malt |
60–80 – 20% |
Melanoidina |
60–80 – 20% |
Château Melano |
75–85 – 20% |
Swaen Melany |
60–80 – 20% |
|
Viking Trigo Claro |
3,5–6,5 – 20–60% |
Trigo Claro |
4–5,4 – 100% |
Château Wheat Blanc |
5,5 – 30% |
WhiteSwaen Classic |
3–5 – 60% |
|
Viking Caramel Pale |
6–10 – 30% |
CaraPils |
2,5–6,5 – 30% |
Château Cara Clair |
4–24 – 30% |
GoldSwaen Light |
8–12 – 40–60% |
|
Viking Caramel 30 |
30–50 – 40% |
CaraHell |
20–30 – 30% |
Château Cara Blond |
17–24 – 20% |
GoldSwaen Hell |
20–30 – 40–60% |
|
Viking Caramel 50 |
40–60 – 40% |
CaraRed |
40–60 – 20% |
Château Cara Ruby |
45–55 – 25% |
GoldSwaen RED |
40–50 – 25% |
|
Viking Caramel 50 |
40–60 – 40% |
CaraAmber |
60–80 – 20% |
Château Arôme |
95–105 – 20% |
GoldSwaen Amber |
60–80 – 20% |
|
Viking Caramel 100 |
90–110 – 30% |
CaraMunich I |
80–100 – 10% |
– |
– |
GoldSwaen Munich Light |
80–100 – 30% |
|
Viking Caramel 100 |
90–110 – 30% |
CaraMunich II |
110–130 – 10% |
Château Cara Gold |
110–130 – 20% |
GoldSwaen Classic |
110–130 – 10% |
|
Viking Caramel 150 |
140–160 – 30% |
CaraMunich III |
140–160 – 10% |
Château Crystal |
142–162 – 20% |
GoldSwaen Munich Dark |
130–160 – 10% |
|
Viking Caramel 200 |
180–220 – 30% |
Special W |
280–320 – 30% |
Château Special B |
260–320 – 20% |
GoldSwaen Brown |
200–240 – 40% |
|
Viking Caramel 400 |
350–450 – 15% |
CaraAroma |
350–450 – 15% |
Château Café |
425–520 – 10% |
GoldSwaen Aroma |
350–450 – 10% |
|
Viking Cookie Malt |
40–60 – — |
– |
– |
Château Biscuit |
45–55 – 15% |
GoldSwaen Biscuit |
50–70 – 30% |
|
Viking Chocolate Light |
350–450 – 5–10% |
– |
– |
Château Black of Black |
400–600 – 7% |
BlackSwaen Chocolate B |
500–700 – 5% |
|
Viking Chocolate Dark |
800–1000 – até 10% |
Carafa I |
800–1000 – 5% |
Château Chocolat |
800–1000 – 5% |
BlackSwaen Chocolate |
700–1000 – 5% |
|
Viking Black Malt |
1300–1500 – até 10% |
Carafa III |
1300–1500 – 5% |
Château Black |
1200–1450 – 6% |
BlackSwaen Black |
1250–1400 – 5% |
|
Viking Pearled Black Malt |
1300–1500 – até 10% |
Carafa Especial I |
800–1000 – 5% |
– | – | – | – |
|
Viking Roasted Barley |
>900 – 5% |
Cevada Torrada |
1000–1300 – 5% |
Château Roasted Barley |
1000–1300 – 10% |
BlackSwaen Barley | 1000–1250 – 5% |
|
Viking Roasted Wheat 1200 |
1200 – 5% |
Trigo Torrado |
900–1200 – 5% |
– | – | – | – |
|
Roasted Rye |
1000–1200 – 5% |
Centeio Torrado |
500–800 – 5% |
– | – | – | – |
|
Viking Smoked Malt |
<10 – até 100% |
Beech Smoked Barley |
4–8 – — |
Château Smoked |
4 – — |
– | – |
